Bass Hill, Sydney


A Muffin Break bakery café business opportunity is for sale in Bass Hill Plaza, Sydney.

  • Café Format Kiosk with additional seating
  • Location Bass Hill Plaza
  • Anchor Stores Woolworths, Aldi, Kmart

Image is illustrative only.

Located just 23 km from Sydney CBD, Bass Hill is a suburb within the Canterbury-Bankstown area. It boasts of a rich and storied history spanning all the way back to 1798 from the settlement of first colony surgeon and explorer, George Bass; playing a vital part during World War II as an RAAF transmission station; right through to present day. A notable aspect of the area is Bass Hill Plaza — of which this Muffin Break location will stand. Located by the busy Hume Highway, Bass Hill Plaza has served the community for over 30 years and is the home to a great variety of stores. As the principle shopping centre of the immediate area, Bass Hill Plaza is also the largest.

The geography of where Bass Hill Plaza is situated naturally means there are high levels of accessibility and traffic. The Hume Highway sees countless commuters at any given day. In terms of the Plaza itself, it plays host to 68 stores and services across two levels, holds parking space of over 800, with a square footage of 210,660. All this in addition to being the main shopping centre of the area (as well as the longest serving) is bound to bring the Bass Hill Muffin Break location decent exposure to potential customers. As a Muffin Break franchisee, there are many benefits that come along with your journey. For one, Muffin Break is an established franchise business with 30 years of experience in Australia. Award-winning coffee and tasty treats are always on the menu, and our baked goods are made freshly in store each day. We know how to do food retail, so this is an amazing opportunity to open a small business in a vibrant area without having to worry about any gaps in knowledge. We train you from day one in all areas of the business!


Your Muffin Break Development Manager.
  • Foodco years: 19 years since 1998. 6 years as a franchisee, then 13 years as a Senior Manager.
  • At Foodco: My role in this amazing organization is made easy on the back of our brands success and longevity in Australia.
  • Before Foodco: Prior to Foodco, I managed some of Sydney’s largest and iconic seafood restaurants including Doyle’s Watson’s Bay and Jordon’s at Darling Harbour.
  • What you love about the brands? Foodco has two of the most successful brands in Australia’s Retail Landscape.
  • Something we don’t know about you: I’m an avid gardener.
  • Resides: Sydney.

Submit an Enquiry

The enquiry form below is for Franchise Partners who wish to purchase a Franchise. If you wish to apply for employment in one of our cafés, please click here.