Jeff was attracted by the Muffin Break franchise because he felt that being part of something larger simplified business structures and concentrated support in one place. This was Jeff’s opportunity to not only have a change but to run a larger business and build bespoke relationships with local businesses.
Trends in the food industry can seem fickle and inexplicable. From milkshakes topped with donuts to cronuts stuffed with oreos, thankfully some of the more excessive indulgences of 2016 seem to be falling by the wayside! So what’s hot on the agenda for cafés in 2017? Let’s take at a look at some of the key café trends that will have staying power.
Competing against the likes of McCafe, Gloria Jeans, Coffee Club, Starbucks Coffee, Michel’s Patisserie, Hudsons, and Donut King, Muffin Break has taken out the top prize in the competitive coffee chain category!
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There’s something happening in Hobart. There’s a buzz on the ground and an attitude in the air. From the thriving weekend markets in Salamanca Place to the hallowed underground halls of award-winning gallery the Museum of Old and New Art (MONA), Hobart feels like the place to be in 2017. Mainland Australians have caught Tasmanian fever and are moving down to the emerald green isle in droves.
The coffee industry is booming in Australia. Cafés have grown exponentially by an annualised 7.2% over the last five years to 2016-17, boosted by rising consumer sentiment and growing incomes. It’s time to think about how you could join this fast paced industry today.
Franchising as a model embraces your creativity and ideas to promote your business, while working within the parameters of an established business model.
