Muffin Break has just been recognised for their commitment to industry leading innovation, earning a top
spot on the AFR BOSS Most Innovative Companies List for 2019. Sitting at the number eight spot across
Australia and New Zealand.
Muffin Break recently won the Best Sustainability Initiative Award at the QSR Media Sandhurst Fine Foods Conference & Awards 2019 held in June. We are leading the way when it comes to recycling and making our world a better place.
After 30 years in the industry, Muffin Break is one of Australia’s biggest and most popular franchise chains. We love being able to guide our franchise owners every step of the way, and our secret is longevity!
All of the Muffin Break franchise owners come from different backgrounds, and for many of them, embarking on this journey provides the opportunity for a complete career change. Each brings their own unique experience to the table to make it work for them, with the desirable advantage of being your own boss.
One of the most attractive aspects of becoming a franchise owner is that you benefit from established training programs and resources. Our franchise owners receive comprehensive initial and ongoing training - and we have recently integrated Virtual Reality technology to enhance the training experience.
In the past 12 months, Muffin Break has offered new workshops for kids, extending beyond their traditional cookie workshop offering.
Australia is characterised by a melting pot of cultures, and each individual contributes to our rich tapestry. Muffin Break is proud to have employees and even franchisees hailing from all four corners of the globe, including Lillian Liao, the owner of two of our franchise stores in Bendigo, and a woman who originally comes from Shanghai.
Muffin Break continues their partnership with Simply Cups to promote coffee cup recycling at shopping centres.
Illustrating Muffin Break’s favourite muffins from farm to deliciously baked goods, Adriana Picker has been able to convey a movement away from mass-produced and industrialised farming and an emphasis on the human element and high quality of the ingredients.
Adriana’s botanical illustrations ties in well. The connection between the growers of Muffin Break’s wholesome ingredients and association with nature works perfectly.
Muffin Break have partnered with Australian confectioner, Darrell Lea, to invent the “Lamington Rough”. It’s a brand-new, scrumptious classic just in time for Australia Day.
The enquiry form below is for Franchise Partners who wish to purchase a Franchise. If you wish to apply for employment in one of our cafés, please click here.