Muffin Break and Wakakirri are joining forces to bring the benefits of performing arts and storytelling to schools in Australia. Muffin Break is sponsoring Wakakirri, provider of the largest performing arts program for schools, as a Major partner as of May 2018.
Let us introduce Amanda from Muffin Break. There’s a good chance you’ve already seen her smiling face serving up delicious coffee and fresh muffins - she has operated the store for 12 years!
Australian stalwart Muffin Break has taken out the Roy Morgan 2017 Coffee Shop of the Year award. It’s the second year running for the brand - a rare double whammy in the industry!
This prestigious annual award celebrates the very best in customer service. Being named the winner - for the second year in a row - is an exciting coup for Muffin Break and reflects the hard work they’ve put into staff training, plus the quality of their products.
2018 could just be the year you realise your dream of a seachange! For would-be entrepreneurs, opening a café is an accessible dream. The Australian café industry has experienced excellent growth over the last five years; in January 2018, market research firm IbisWorld reported an annualised 5.1% growth for the industry.
Muffin Break has an established reputation in Australia and recognition in a competitive market space. Find out more about why they could be the franchise business you’re looking for.
Running a regional business is the ultimate connection of two common dreams. Firstly, it is an escape from the hustle of the big smoke and the stress of Australia’s capital cities. Secondly, it realises the dream many hold of operating one’s own business.
Opening a business is a dream for many Australians. In fact, according to advisory firm Crowe Horwath, the great Australian dream may well have shifted from owning a home to running a successful business.
Learn more about how the Muffin Break franchise business operates at our free, immersive Franchise Information Nights.
Jeff was attracted by the Muffin Break franchise because he felt that being part of something larger simplified business structures and concentrated support in one place. This was Jeff’s opportunity to not only have a change but to run a larger business and build bespoke relationships with local businesses.
Trends in the food industry can seem fickle and inexplicable. From milkshakes topped with donuts to cronuts stuffed with oreos, thankfully some of the more excessive indulgences of 2016 seem to be falling by the wayside! So what’s hot on the agenda for cafés in 2017? Let’s take at a look at some of the key café trends that will have staying power.
The enquiry form below is for Franchise Partners who wish to purchase a Franchise. If you wish to apply for employment in one of our cafés, please click here.